Marsala Honey Pears with Gorgonzola

1. 1

   While you are cutting the pears, let the oil heat in a large frying pan/skillet.

2. 2

   Fry the pears for 3 minutes a side, and while they are frying whisk the Marsala and honey together in a cup.

3. 3

   When the pears have had their time, add the Marsala-honey mixture and let it bubble up around the pears, and then transfer them, all bronzed and syrupy, to a plate.

4. 4

   Add the walnuts to the dark juices left in the pan and stir-fry them for about a minute until they are themselves darkened in part and sticky all over.

5. 5

   Remove them to the plate with the pears and add the Gorgonzola.

* Per serving · 4 servings · Values may vary.

No additional tips available.