How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marsala Honey Pears with Gorgonzola?

You need 6 ingredients. The key ingredients include: 2 pears (approximately 1 pound total weight) each cut into 1/8's unpeeled and uncored), 2 tablespoons olive oil (regular, not extra-virgin), 3 tablespoons Marsala, 2 tablespoons honey, and more.

Is Marsala Honey Pears with Gorgonzola suitable as general?

Yes, Marsala Honey Pears with Gorgonzola falls under the General category and is a great choice for this type of meal.

How do I store leftover Marsala Honey Pears with Gorgonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marsala Honey Pears with Gorgonzola Recipe

Name: Marsala Honey Pears with Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pears (approximately 1 pound total weight) each cut into 1/8's unpeeled and uncored); 2 tablespoons olive oil (regular, not extra-virgin); 3 tablespoons Marsala; 2 tablespoons honey; 1/2 cup walnut halves; 1 pound ripe gorgeous Gorgonzola in perfect condition; it should never have seen the inside of your fridge

Try this homemade Marsala Honey Pears with Gorgonzola recipe the whole family will love. Made with olive oil, Marsala, honey and walnut halves. Easy ste…

This Marsala Honey Pears with Gorgonzola relies on simple, everyday ingredients such as marsala, honey and walnut halves. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pears (approximately 1 pound total weight) each cut into 1/8's unpeeled and uncored)
2 tablespoons olive oil (regular, not extra-virgin)
3 tablespoons Marsala
2 tablespoons honey
1/2 cup walnut halves
1 pound ripe gorgeous Gorgonzola in perfect condition; it should never have seen the inside of your fridge

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Quick Info

Servings
4 servings
Calories
285 kcal
Category
General

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