Vidalia Onion Casserole

Name: Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large Vidalia onions; 1/3 c. butter or margarine; 1/2 tsp. salt; 1/2 tsp. sugar; 1/2 tsp. pepper; 1/2 c. vermouth; 1 tsp. Worcestershire sauce; 1/2 to 1 c. shredded Swiss, Gruyere or Jarlsberg cheese; 1/4 c. fine dry bread crumbs; 1 tsp. paprika; 2 Tbsp. butter or margarine, melted

Eats Now Editorial Team · 311 kcal · General

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Vidalia Onion Casserole – a delicious recipe with Vidalia onions, butter, salt, sugar, pepper, vermouth. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large Vidalia onions
1/3 c. butter or margarine
1/2 tsp. salt
1/2 tsp. sugar
1/2 tsp. pepper
1/2 c. vermouth
1 tsp. Worcestershire sauce
1/2 to 1 c. shredded Swiss, Gruyere or Jarlsberg cheese
1/4 c. fine dry bread crumbs
1 tsp. paprika
2 Tbsp. butter or margarine, melted

1
Preheat oven to 350u00b0.
2
Cut onions into 3/4-inch slices.
3
In a 12-inch skillet, cook onions in butter or margarine until tender. Sprinkle with salt, sugar and pepper.
4
Add vermouth and Worcestershire sauce.
5
Cook 3 minutes.
6
Transfer onion mixture to a 13 x 9 x 2-inch baking dish.
7
Sprinkle with cheese.
8
Combine bread crumbs, paprika and melted butter.
9
Sprinkle over cheese. Bake for 20 minutes.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large Vidalia onions, 1/3 c. butter or margarine, 1/2 tsp. salt, 1/2 tsp. sugar, and more.

Yes, Vidalia Onion Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
311 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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