Vidalia Onion Casserole

Name: Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 med. Vidalia onions; 1/4 c. mayonnaise; 1/4 c. sour cream; 1/2 tsp. paprika; salt and pepper to taste; 1 sm. jar sliced mushrooms, drained; 1 sm. can water chestnuts, drained; 2 c. grated cheese; 1 tube Ritz crackers; 1/4 c. melted butter

Eats Now Editorial Team · 758 kcal · General

Jump to Recipe

Vidalia Onion Casserole – a delicious recipe with Vidalia onions, mayonnaise, sour cream, paprika, salt, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 med. Vidalia onions
1/4 c. mayonnaise
1/4 c. sour cream
1/2 tsp. paprika
salt and pepper to taste
1 sm. jar sliced mushrooms, drained
1 sm. can water chestnuts, drained
2 c. grated cheese
1 tube Ritz crackers
1/4 c. melted butter

1
Put thin sliced onions in 13 x 9 casserole dish. Mix together all ingredients except crackers and margarine. Spread over onions. Bake at 350 degrees for 30 minutes.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 med. Vidalia onions, 1/4 c. mayonnaise, 1/4 c. sour cream, 1/2 tsp. paprika, and more.

Yes, Vidalia Onion Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
758 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Candied Pecans
Pizza Dough
Rhubarb Jam
Veg-All Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy