Baked Potatoes With Sea Salt and Rosemary

1. 1

   Preheat oven to 425.

2. 2

   Wash potatoes and boil until almost tender.

3. 3

   When done, drain and drizzle with a touch of olive oil; roll in sea salt, a little petter and rosemary leaves.

4. 4

   Put potatoes in a roasting pan; bake in oven for 25 minutes, until golden.

5. 5

   Or, wrap in aluminum foil and throw on the grill for the same amount of time.

* Per serving · 4 servings · Values may vary.

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