Try this homemade Vidalia Onion Casserole recipe the whole family will love. Made with Vidalia onions, butter, eggs and milk. Easy step-by-step instruct…
This Vidalia Onion Casserole relies on simple, everyday ingredients such as butter, eggs, (5 oz.) can evaporated milk and tube ritz crackers, crushed. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026