Vidalia Onion Casserole

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   Boil the onions until tender; drain. Heat 4 tablespoons of the butter in a skillet and saut the onions. Beat the eggs and milk together. Add the onions, half the cracker crumbs, the cheese and salt and pepper to taste. Bake in a buttered casserole at 375u00b0 for 35 minutes. Melt the remaining 3 tablespoons butter and stir it into the remaining cracker crumbs. Top the casserole with the buttered crumbs and bake for 15 minutes longer.

* Per serving · 4 servings · Values may vary.

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