Icebox Rolls

1. 1

   Dissolve yeast in cold water.

2. 2

   Set aside.

3. 3

   Combine all other ingredients except eggs.

4. 4

   Cool mixture.

5. 5

   Combine yeast, shortening mixture and eggs.

6. 6

   Put electric beater on slow and gradually add 3 cups flour.

7. 7

   Remove beater and beat by hand.

8. 8

   Add 1 1/2 cups to 2 cups more flour to make a soft dough.

9. 9

   Cover with foil and put in refrigerator.

10. 10

    When ready to use, break off needed dough and make into rolls.

11. 11

    Let rolls rise for 3 hours, until double in size.

12. 12

    Bake for 15 minutes at 350u00b0 or until brown. Makes at least 3 dozen rolls.

No additional tips available.