Texas Toast With Roasted Tomatoes And Parsley

1. 1

   Preheat broiler. Arrange tomatoes in a single layer on a rimmed baking sheet and season with salt. Broil tomatoes until tender and beginning to burst, 4-5 minutes. Gently smash tomatoes with a wooden spoon.

2. 2

   Melt butter in a medium skillet over medium heat. Add garlic and cook, stirring constantly, until light golden, 30-60 seconds. Remove from heat. Stir in parsley and 1/2 tsp. salt.

3. 3

   Brush toasts with garlic butter and top with smashed tomatoes. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.