How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Casserole?

You need 6 ingredients. The key ingredients include: 4 medium Vidalia onions, sliced, 18 saltines, crushed, 1 can cream of mushroom soup, 2 eggs, beaten, and more.

Is Vidalia Onion Casserole suitable as soups & stews?

Yes, Vidalia Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Casserole Recipe

Name: Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium Vidalia onions, sliced; 18 saltines, crushed; 1 can cream of mushroom soup; 2 eggs, beaten; 1/2 to 3/4 c. skim milk; 2 oz. shredded low-fat cheese

Vidalia Onion Casserole – a delicious recipe with Vidalia onions, saltines, cream of mushroom soup, eggs, milk, low-fat cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium Vidalia onions, sliced
18 saltines, crushed
1 can cream of mushroom soup
2 eggs, beaten
1/2 to 3/4 c. skim milk
2 oz. shredded low-fat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vidalia Onion Casserole

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