How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Casserole?

You need 7 ingredients. The key ingredients include: 8 medium onions, sliced and separated into rings, 1 stick margarine, 1 can cream of mushroom soup, 2 eggs, lightly beaten, and more.

Is Vidalia Onion Casserole suitable as soups & stews?

Yes, Vidalia Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Casserole Recipe

Name: Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium onions, sliced and separated into rings; 1 stick margarine; 1 can cream of mushroom soup; 2 eggs, lightly beaten; 2 c. shredded sharp Cheddar cheese; 1 1/4 c. milk; 1/4 lb. saltine crackers, crushed

Vidalia Onion Casserole – a delicious recipe with onions, margarine, cream of mushroom soup, eggs, Cheddar cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 medium onions, sliced and separated into rings
1 stick margarine
1 can cream of mushroom soup
2 eggs, lightly beaten
2 c. shredded sharp Cheddar cheese
1 1/4 c. milk
1/4 lb. saltine crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Soups & Stews

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Vidalia Onion Casserole

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