Vidalia Onion Casserole

1. 1

   Saute onions and peppers in 4 tablespoons butter until tender. Mix with pimientos.

2. 2

   In a 1 1/2-quart casserole, layer half of the onions, half of the cheese and half of the crackers.

3. 3

   Repeat layers of onions and cheese.

4. 4

   Add half and half and salt to the beaten eggs.

5. 5

   Pour egg mixture over casserole.

6. 6

   Mix remaining cracker crumbs with 1 tablespoon melted butter and put on top of casserole.

7. 7

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.