Strawberry Freezer Jam

1. 1

   Combine strawberries and sugar, stirring well.

2. 2

   Let mixture stand 20 minutes, stirring occasionally.

3. 3

   Combine pectin and water in a saucepan, stirring well.

4. 4

   Bring mixture to a boil and let it boil for 1 minute, stirring as it boils.

5. 5

   Remove from the stove and stir well again.

6. 6

   Pour the pectin mixture over the fruit. Stir for 3 minutes.

7. 7

   Pour into sterilized jelly glasses or frozen food containers.

8. 8

   Cover with lids and let stand at room temperature for 1 to 2 hours or until jelled.

9. 9

   Store in freezer up to 1 year or in refrigerator up to 3 weeks.

10. 10

    To serve, remove and allow to come to room temperature.

11. 11

    Yields 5 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.