How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Casserole?

You need 5 ingredients. The key ingredients include: 4 c. Vidalia onions, sliced, 1 stick butter or margarine, 1 1/4 c. herb stuffing mix (Pepperidge Farm), 1 can cream of chicken or mushroom soup, and more.

Is Vidalia Onion Casserole suitable as meat & poultry?

Yes, Vidalia Onion Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Casserole Recipe

Name: Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Vidalia onions, sliced; 1 stick butter or margarine; 1 1/4 c. herb stuffing mix (Pepperidge Farm); 1 can cream of chicken or mushroom soup; 1/2 c. sour cream

Vidalia Onion Casserole – a delicious recipe with Vidalia onions, butter, herb stuffing mix, cream of chicken, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. Vidalia onions, sliced
1 stick butter or margarine
1 1/4 c. herb stuffing mix (Pepperidge Farm)
1 can cream of chicken or mushroom soup
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Meat & Poultry

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