How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Bake?

You need 6 ingredients. The key ingredients include: 6 large sweet onions, sliced (about ½ cups), 1/2 cup butter, cubed, 2 cups crushed butter-flavored crackers, 1 cup shredded Parmesan cheese, and more.

Is Vidalia Onion Bake suitable as general?

Yes, Vidalia Onion Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Bake Recipe

Name: Vidalia Onion Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large sweet onions, sliced (about ½ cups); 1/2 cup butter, cubed; 2 cups crushed butter-flavored crackers; 1 cup shredded Parmesan cheese; 1/2 cup shredded cheddar cheese; 1/4 cup shredded Romano cheese

Try this homemade Vidalia Onion Bake recipe the whole family will love. Made with sweet onions, butter, butter and Parmesan cheese. Easy step-by-step in…

This Vidalia Onion Bake relies on simple, everyday ingredients such as butter, cubed, shredded parmesan cheese, shredded cheddar cheese and shredded romano cheese. It comes together quickly and makes 4 servings, at about 1270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 large sweet onions, sliced (about ½ cups)
1/2 cup butter, cubed
2 cups crushed butter-flavored crackers
1 cup shredded Parmesan cheese
1/2 cup shredded cheddar cheese
1/4 cup shredded Romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1270 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Vidalia Onion Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions