Caramelized Apples

1. 1

   Melt the butter in a large skillet over medium heat.

2. 2

   Add the apples to the pan and sprinkle with 1 tablespoon sugar.

3. 3

   Saute the apples, stirring frequently, for 6-8 minutes, until they just start to turn tender.

4. 4

   Sprinkle the apples with the remaining sugar, cinnamon, and lemon zest.

5. 5

   Toss the mixture gently and cook over medium heat for an additional 2 minutes, until the sugar begins to caramelize and the apples are crisp-tender.

6. 6

   Transfer the apples from the skillet to a serving bowl with a slotted spoon.

7. 7

   Turn the heat to high and add the apple cider to the skillet, scraping up any browned bits.

8. 8

   Reduce the heat slightly and allow the cider and the pan juices to simmer for 1-3 minutes, until the sauce has reduced and thickened slightly.

9. 9

   If you desire a thicker sauce, dissolve the cornstarch in a teaspoon of water, stir it into the sauce, and allow it to thicken for a moment.

10. 10

    Pour the finished sauce over the warm apples and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.