Vidalia Onion & Bacon Flatbread

1. 1

   Bring onions, water and salt to boil in medium saucepan on medium heat; simmer on low heat 30 min.

2. 2

   or until onions are tender, stirring occasionally.

3. 3

   Drain.

4. 4

   Meanwhile, cook bacon in skillet on medium heat until crisp, stirring frequently; drain.

5. 5

   For each flatbread, 2 servings: Grill 1 pita on medium-high heat 1 min.

6. 6

   on each side or just until grill-marked on both sides.

7. 7

   Spread with 2 oz.

8. 8

   (60 g) cream cheese; top with 1 cup (250 mL) onions, 1/2 cup (125 mL) bacon and 1 tsp.

9. 9

   (5 mL) thyme.

10. 10

    Place in half-sheet pan.

11. 11

    Bake in 375 degrees F convection oven 2 to 3 min.

12. 12

    or until heated through.

13. 13

    Cut in half to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.