Escabeche(Guatemala) Recipe

Name: Escabeche(Guatemala)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken; 3-4 onions; 1 pint vinegar; 1/2 tsp. thyme; 6-8 spice seeds; 8-10 cups of water; oregano leaves; salt & pepper to taste; 2 cloves of garlic; 2-4 jalapeno peppers whole; corn tortillas

Servings: persons

3 lb. chicken
3-4 onions
1 pint vinegar
1/2 tsp. thyme
6-8 spice seeds
8-10 cups of water
oregano leaves
salt & pepper to taste
2 cloves of garlic
2-4 jalapeno peppers whole
corn tortillas

1
Cut chicken into serving pieces and fry until brown.
2
Remove from pan or boil the whole chicken in 8-10 cups of water with a 1/2 tsp. salt.
3
Remove and bake in oven until golden brown.
4
Remove meat from bones and save the stock.
5
Cut onions into thin slices and soak in vinegar and 1/2 cup of water.
6
Pour water into large sauce pan.
7
Add the seasonings and whole peppers, boil for 10 minutes.
8
Add chicken and boil for 10 more minutes.
9
Add the onions and vinegar to taste.
10
Simmer for 5 minutes.
11
Serve hot with corn tortillas.

614

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. chicken, 3-4 onions, 1 pint vinegar, 1/2 tsp. thyme, and more.

Yes, Escabeche(Guatemala) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escabeche(Guatemala)

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