How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Au Gratin?

You need 7 ingredients. The key ingredients include: 6 large onions, sliced in 1/4-inch pieces, 2 Tbsp. margarine, 1/3 c. water, salt and pepper, and more.

Is Vidalia Onion Au Gratin suitable as general?

Yes, Vidalia Onion Au Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Au Gratin Recipe

Name: Vidalia Onion Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large onions, sliced in 1/4-inch pieces; 2 Tbsp. margarine; 1/3 c. water; salt and pepper; 1/3 c. flour; 1/2 lb. grated Cheddar cheese; 1/3 c. milk

Vidalia Onion Au Gratin – a delicious recipe with onions, margarine, water, salt, flour, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large onions, sliced in 1/4-inch pieces
2 Tbsp. margarine
1/3 c. water
salt and pepper
1/3 c. flour
1/2 lb. grated Cheddar cheese
1/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
General

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Vidalia Onion Au Gratin

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