How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt-Free Dills With Horseradish (Canning)?

You need 8 ingredients. The key ingredients include: 12 -16 small pickling cucumbers (about 3 lb.), 3 inches by 1-inch piece fresh horseradish, 20 fluid ounces white vinegar, 16 fluid ounces water, and more.

Is Salt-Free Dills With Horseradish (Canning) suitable as general?

Yes, Salt-Free Dills With Horseradish (Canning) falls under the General category and is a great choice for this type of meal.

How do I store leftover Salt-Free Dills With Horseradish (Canning)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt-Free Dills With Horseradish (Canning) Recipe

Name: Salt-Free Dills With Horseradish (Canning)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -16 small pickling cucumbers (about 3 lb.); 3 inches by 1-inch piece fresh horseradish; 20 fluid ounces white vinegar; 16 fluid ounces water; 4 fresh grape leaves, washed; 4 garlic cloves; 4 heads fresh dill (or 4 tsp. dill seeds); 2 teaspoons mustard seeds

Salt-Free Dills With Horseradish (Canning) – a delicious recipe with pickling cucumbers, horseradish, fluid ounces white vinegar, fluid ounces water, grape leaves, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 -16 small pickling cucumbers (about 3 lb.)
3 inches by 1-inch piece fresh horseradish
20 fluid ounces white vinegar
16 fluid ounces water
4 fresh grape leaves, washed
4 garlic cloves
4 heads fresh dill (or 4 tsp. dill seeds)
2 teaspoons mustard seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
General

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Salt-Free Dills With Horseradish (Canning)

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