Vidalia Onion and Parmesan Pie Recipe

Name: Vidalia Onion and Parmesan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large vidalia onions, thinly sliced; ½ cup butter; 1 teaspoon sugar; 1 tablespoon Worcestershire sauce; 4 eggs, beaten; 1 cup sour cream; ⅓ cup grated parmesan cheese; 1 teaspoon seasoning salt (to taste or use 1/2 teaspoon white salt or to taste); black pepper (to taste); 1 -2 tablespoon hot sauce (or to taste); 2 (8 -9 inch) unbaked pie pastry; ⅔ cup parmesan cheese, divided; ½ teaspoon paprika, divided

Servings: persons

6 large vidalia onions, thinly sliced
½ cup butter
1 teaspoon sugar
1 tablespoon Worcestershire sauce
4 eggs, beaten
1 cup sour cream
⅓ cup grated parmesan cheese
1 teaspoon seasoning salt (to taste or use 1/2 teaspoon white salt or to taste)
black pepper (to taste)
1 -2 tablespoon hot sauce (or to taste)
2 (8 -9 inch) unbaked pie pastry
⅔ cup parmesan cheese, divided
½ teaspoon paprika, divided

1
Set oven to 375 degrees.
2
In a medium skillet melt butter over medium heat; add in onions and 1 teaspoon sugar, cook stirring until softened (about 10-12 minutes, mix in the Worcestershire sauce until combined; cool slightly.
3
Transfer the onions and pan juices to a large bowl, then add in eggs, sour cream, 1/3 cup Parmesan cheese, 1 teaspoon seasoned salt and hot sauce (or Tabasco) mix well to combine, then season with black pepper to taste.
4
Divide the mixture between the 2 unbaked pie shells.
5
Sprinkle each pie with about 1/3 cup Parmesan cheese then 1/4 to 1/2 teaspoon paprika.
6
Place the 2 pies onto a large baking sheet.
7
Bake at 357 degrees for 20 minutes.
8
Reduce oven heat to 350 degrees and continue baking for another 30-40 minutes or until lightly browned on top.
9
Cool slightly before slicing.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 large vidalia onions, thinly sliced, ½ cup butter, 1 teaspoon sugar, 1 tablespoon Worcestershire sauce, and more.

Yes, Vidalia Onion and Parmesan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vidalia Onion and Parmesan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions