Biscuits with Dirty Sausage Gravy Recipe

Name: Biscuits with Dirty Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 log package sausage (recommended: Jimmy Dean); 2 cups heavy cream; 1 teaspoon hot sauce (recommended: Tabasco); 1 tablespoon Worcestershire sauce; 1/3 cup maple syrup; Salt and freshly cracked black pepper; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 3/4 cup cold butter; 1 cup whole milk; All-purpose flour, for dusting; Cream, for glazing

Servings: persons

1 tablespoon butter
1 log package sausage (recommended: Jimmy Dean)
2 cups heavy cream
1 teaspoon hot sauce (recommended: Tabasco)
1 tablespoon Worcestershire sauce
1/3 cup maple syrup
Salt and freshly cracked black pepper
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup cold butter
1 cup whole milk
All-purpose flour, for dusting
Cream, for glazing

1
In a large heavy bottom pot melt the tablespoon of butter and brown the sausage for about 5 minutes.
2
Add the heavy cream and bring to a simmer.
3
Once at a simmer, add the hot sauce, Worcestershire sauce and maple syrup.
4
Simmer the gravy for 15 minutes and season with salt and pepper, to taste.
5
Preheat oven to 425 degrees F.
6
In a bowl sift together the dry ingredients.
7
Add the butter and incorporate the flour into it until the texture is consistent.
8
Pour the milk into the flour mixture and mix with a fork until the dough begins to come together.
9
Turn the dough out onto a lightly floured surface and roll out until it's about 1-inch thick.
10
Cut the dough vertically and then horizontally, yielding approximately 15 square biscuits.
11
Lay the biscuits out on a baking sheet lined with parchment paper.
12
Glaze the top of each biscuit with a little bit of cream and place the sheet in the oven for 12 to 15 minutes, or until the biscuits turn golden in color.
13
Assemble by placing a biscuit on a plate and covering it with about 1/2 a cup of the sausage gravy.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon butter, 1 log package sausage (recommended: Jimmy Dean), 2 cups heavy cream, 1 teaspoon hot sauce (recommended: Tabasco), and more.

Yes, Biscuits with Dirty Sausage Gravy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuits with Dirty Sausage Gravy

How did you like this recipe?

Frequently Asked Questions