Vidalia Onion And Garlic Jam

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Place the onions and garlic in a casserole and brush with the olive oil.

3. 3

   Cover with aluminum foil.

4. 4

   Bake until onions and garlic are very soft when pierced with a knife, about 1 hour.

5. 5

   When cool enough to handle, push the garlic cloves and onions from their skins and place in a food processor.

6. 6

   Add the cayenne and 1/8 teaspoon salt and process until smooth.

7. 7

   Taste and adjust seasoning if desired.

8. 8

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.