Cabbage Rolls

1. 1

   Mix meat, uncooked rice, onion, garlic, salt and pepper together with 3 tablespoons of tomatoes out of the can.

2. 2

   Steam cabbage leaves until wilted enough to roll.

3. 3

   Then roll meat mixture into small patties inside the cabbage leaves and pin with toothpicks.

4. 4

   Place in heavy covered skillet or pot and pour remaining tomatoes over the cabbage rolls.

5. 5

   Steam for about an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.