Giant Oatmeal-Raisin Cookies

1. 1

   Preheat oven to 375u00b0.

2. 2

   Beat sugar and margarine in a large bowl at medium speed of a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time, beating well after each addition. Add applesauce and vanilla; beat well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, spice, and salt in a bowl. Add to sugar mixture, beating well. Stir in the oats, raisins, and pecans. Drop dough into 24 mounds 2 inches apart onto baking sheets coated with cooking spray. Bake at 375u00b0 for 14 minutes or until golden brown. Remove cookies from pans; cool on wire racks.

* Per serving · 4 servings · Values may vary.

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