How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Victoryred's Redeye Marinade for Steak and Chops?

You need 10 ingredients. The key ingredients include: 1 cup strong brewed black coffee, ½ cup Worcestershire sauce, ½ cup ketchup, ¼ cup butter, melted, and more.

Is Victoryred's Redeye Marinade for Steak and Chops suitable as meat & poultry?

Yes, Victoryred's Redeye Marinade for Steak and Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Victoryred's Redeye Marinade for Steak and Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Victoryred's Redeye Marinade for Steak and Chops

Name: Victoryred's Redeye Marinade for Steak and Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup strong brewed black coffee; ½ cup Worcestershire sauce; ½ cup ketchup; ¼ cup butter, melted; ¼ cup soy sauce; ¼ cup apple cider; 1 tablespoon black pepper; 1 tablespoon garlic salt; 1 teaspoon hot sauce; 1 tablespoon liquid smoke

Try this homemade Victoryred's Redeye Marinade for Steak and Chops recipe the whole family will love. Made with black coffee, Worcestershire sauce, ketc…

This Victoryred's Redeye Marinade for Steak and Chops relies on simple, everyday ingredients such as strong brewed black coffee, worcestershire sauce, ketchup and butter, melted. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Victoryred's Redeye Marinade for Steak and Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions