Sauteed Pork Chops with Sauerkraut – a delicious recipe with bacon, onions, caraway seeds, apple juice, pork chops, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a heavy saucepan cook the bacon over moderate heat, stirring, until it is crisp, add the onion and the caraway seeds, and cook the mixture, stirring, until the onion is golden.
2
Add the sauerkraut and the apple juice and simmer the mixture, covered, for 20 mins.
3
While the sauerkraut mixture is simmering, sprinkle both sides of the chops with salt, let the chops stand between layers of paper towel for 10 minutes and season them with pepper.
4
In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it saute the chops for 5 to 6 minutes on each side, or until they are just cooked through.
5
Stir 1tbsp of the dill into the sauerkraut mixture and transfer the mixture with the chops and sprinkle the chops with the remaining 1tbsp dill.
496
kcal
Calories
43
g
Fat
5
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 x bacon, 1 small onions sliced thin, 1 x caraway seeds, 1 x sauerkraut rinsed and drained, and more.
Yes, Sauteed Pork Chops with Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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