Butter And Fresh Sage Sauce

1. 1

   Melt the butter in a pan over medium heat, lay in the sage leaves and heat until the butter is sizzling gently. Toast the leaves for 1 minute or so.

2. 2

   Ladle in 1 cup boiling pasta water; stir the sauce and simmer for about 2 minutes and reduce liquid by half before adding pasta. Grind the black pepper directly into the sauce. Add lemon juice.

3. 3

   Keep the sauce hot over very low heat; return to a simmer just before adding pasta

4. 4

   Finish cooked pasta and sauce in the skillet. Off the heat, toss in the cheese just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.