Victory Lap Nachos Recipe

Name: Victory Lap Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon cayenne; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; Two 9-ounce bags round tortilla chips; One 15-ounce can black beans, rinsed and drained; 5 cups shredded Cheddar and Monterey Jack cheese blend; 1 1/2 cups sour cream; 8 ounces crumbled queso fresco; 2 avocadoes, diced; Hot pepper sauce, for serving; Pico de gallo, for serving

Servings: persons

1 1/2 pounds ground beef
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon cayenne
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Two 9-ounce bags round tortilla chips
One 15-ounce can black beans, rinsed and drained
5 cups shredded Cheddar and Monterey Jack cheese blend
1 1/2 cups sour cream
8 ounces crumbled queso fresco
2 avocadoes, diced
Hot pepper sauce, for serving
Pico de gallo, for serving

1
Preheat the oven to 375 degrees F.
2
In a large saute pan over medium-high heat, add the ground beef, salt, pepper, cayenne, cumin, garlic powder and onion powder.
3
Using the back of a wooden spoon, break up the beef into small bits and cook until browned, 5 to 8 minutes.
4
Set aside a handful of the tortilla chips for sprinkling on top of the nachos, then layer half of the remaining chips in a large baking dish.
5
Layer half of the beef, followed by half of the black beans and then half of the Cheddar and Monterey Jack cheese.
6
Repeat the layering process 1 more time to create 2 layers.
7
Crush the reserved tortilla chips and sprinkle on top for some crunch.
8
Bake until the cheese is melted, about 20 minutes.
9
Serve with the sour cream, queso fresco, diced avocado, hot pepper sauce and pico de gallo for topping.

1181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1 teaspoon kosher salt, 1 teaspoon freshly ground black pepper, 1 teaspoon cayenne, and more.

Yes, Victory Lap Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Victory Lap Nachos

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