How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Victorian Lavender Cookies With Rose Water Icing?

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sugar, 2 eggs, 1 teaspoon lavender, crushed, and more.

Is Victorian Lavender Cookies With Rose Water Icing suitable as baking & desserts?

Yes, Victorian Lavender Cookies With Rose Water Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Victorian Lavender Cookies With Rose Water Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Victorian Lavender Cookies With Rose Water Icing Recipe

Name: Victorian Lavender Cookies With Rose Water Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup sugar; 2 eggs; 1 teaspoon lavender, crushed; 1 1/2 cups flour; 2 teaspoons baking powder; 1/4 teaspoon salt; For Icing; 2 cups powdered sugar; 5 1/2 teaspoons water; 6 1/2 teaspoons rose water

Victorian Lavender Cookies With Rose Water Icing

Eats Now Editorial Team · 867 kcal · Baking & Desserts

Victorian Lavender Cookies With Rose Water Icing – a delicious recipe with butter, sugar, eggs, lavender, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Victorian Lavender Cookies With Rose Water Icing

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