Red Cabbage With Tart Apples

1. 1

   n a large saucepot or Dutch oven, heat oil over medium heat. Add the onion and cook, stirring frequently, for 6 minutes, or until soft.

2. 2

   Add the cabbage, salt, pepper, and allspice. Cook, stirring frequently, for 4 minutes, or until the cabbage begins to wilt and the color starts to change.

3. 3

   Add the apples, apple juice concentrate, and vinegar. Bring to a boil. Reduce the heat to low, cover, and simmer, stirring frequently, for 15 minutes, or until the cabbage is very tender.

* Per serving · 4 servings · Values may vary.

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