How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Victorian House Breakfast Hash Browns Casserole?

You need 9 ingredients. The key ingredients include: 3 tablespoons oil, 2 lbs frozen hash brown potatoes, 1 onion, chopped, 1 green pepper, chopped, and more.

Is Victorian House Breakfast Hash Browns Casserole suitable as breakfast?

Yes, Victorian House Breakfast Hash Browns Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Victorian House Breakfast Hash Browns Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Victorian House Breakfast Hash Browns Casserole

Name: Victorian House Breakfast Hash Browns Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 2 lbs frozen hash brown potatoes; 1 onion, chopped; 1 green pepper, chopped; 1 red pepper, chopped; 2 cups cubed ham; 10 eggs, beaten; salt & pepper, to taste; 1 1/2 cups cheddar cheese, shredded

Start your day right with this Victorian House Breakfast Hash Browns Casserole recipe. Made with oil, potatoes, onion and green pepper. Easy step-by-ste…

This Victorian House Breakfast Hash Browns Casserole relies on simple, everyday ingredients such as oil, frozen hash brown potatoes, onion, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 1023 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

3 tablespoons oil
2 lbs frozen hash brown potatoes
1 onion, chopped
1 green pepper, chopped
1 red pepper, chopped
2 cups cubed ham
10 eggs, beaten
salt & pepper, to taste
1 1/2 cups cheddar cheese, shredded

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Quick Info

Servings
4 servings
Calories
1023 kcal
Category
Breakfast

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