Crispy Cereal Cookies Recipe

Name: Crispy Cereal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine or butter, softened; 1 c. sugar; 2/3 c. packed brown sugar; 2 eggs, beaten; 1 tsp. vanilla; 1/2 c. peanut butter; 2 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 4 c. Triples cereal; 1 1/2 c. M&M's

Servings: persons

1 c. margarine or butter, softened
1 c. sugar
2/3 c. packed brown sugar
2 eggs, beaten
1 tsp. vanilla
1/2 c. peanut butter
2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
4 c. Triples cereal
1 1/2 c. M&M's

1
Heat oven to 350u00b0.
2
Beat margarine and sugars in large bowl vigorously until well blended.
3
Stir in eggs, vanilla and peanut butter.
4
Mix in flour, baking powder, baking soda and salt.
5
Stir in cereal and M&M's.
6
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
7
Bake 7 to 9 minutes or until golden brown.
8
Cool 1 minute; remove from cookie sheet. Makes about 6 dozen cookies.

1504

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. margarine or butter, softened, 1 c. sugar, 2/3 c. packed brown sugar, 2 eggs, beaten, and more.

Yes, Crispy Cereal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Cereal Cookies

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