Victoria Sponge Sandwich Recipe

Name: Victoria Sponge Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 200g caster sugar; 200g softened butter; 4 eggs beaten; 200g self rising flour; 1tsp baking powder; 2tbs milk; FOR THE FILLING:; 110g butter, softened; 140g icing sugar, sifted; drop vanilla extract (optional); 340g jar good-quality strawberry jam; Icing sugar to decorate

Servings: persons

FOR THE CAKE:
200g caster sugar
200g softened butter
4 eggs beaten
200g self rising flour
1tsp baking powder
2tbs milk
FOR THE FILLING:
110g butter, softened
140g icing sugar, sifted
drop vanilla extract (optional)
340g jar good-quality strawberry jam
Icing sugar to decorate

1
1. Heat oven to 190C/fan 170C/gas 5. Butter two 20cm sandwich tins and line with non-stick baking paper. In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter.
2
2. Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon, then bake for about 20 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely.
3
3. To make the filling, beat the butter until smooth and creamy, then gradually beat in icing sugar. Beat in vanilla extract if you're using it. Spread the butter cream over the bottom of one of the sponges, top it with jam and sandwich the second sponge on top. Dust with a little icing sugar before serving. Keep in an airtight container and eat within 2 days.

1269

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CAKE:, 200g caster sugar, 200g softened butter, 4 eggs beaten, and more.

Yes, Victoria Sponge Sandwich falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Victoria Sponge Sandwich

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