Chicken Pot Pie

1. 1

   Melt

2. 2

   butter

3. 3

   in

4. 4

   skillet

5. 5

   and cook onion until tender. Stir in

6. 6

   flour,

7. 7

   then pour in broth.

8. 8

   (Stir until thick.) Pour in chicken

9. 9

   and

10. 10

    vegetables

11. 11

    and heat until bubbly.

12. 12

    Put into dish and

13. 13

    top with biscuits.

14. 14

    (These can be homemade or canned biscuits.) Bake at 400u00b0 until biscuits are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.