Victoria Sponge Cake With Passionfruit Icing Recipe

Name: Victoria Sponge Cake With Passionfruit Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None eggs; 3/4 cup granulated sugar; 2/3 cup cornstarch; 1/4 cup custard powder; 1 tsp cream of tartar; 1/2 tsp baking soda; 1/4 cup raspberry jam; 1 1/4 cups heavy cream, whipped; 1 cup raspberries; None None FOR THE PASSIONFRUIT ICING; 1 cup powdered sugar; 2 tbsp passionfruit pulp; 1 tbsp butter, softened; 1 tbsp milk

Servings: persons

4 None eggs
3/4 cup granulated sugar
2/3 cup cornstarch
1/4 cup custard powder
1 tsp cream of tartar
1/2 tsp baking soda
1/4 cup raspberry jam
1 1/4 cups heavy cream, whipped
1 cup raspberries
None None FOR THE PASSIONFRUIT ICING
1 cup powdered sugar
2 tbsp passionfruit pulp
1 tbsp butter, softened
1 tbsp milk

1
Preheat the oven to 400u00b0F. Lightly grease and flour two 9-inch round cake pans.
2
Beat eggs and granulated sugar in a large bowl with an electric mixer until thick and creamy. This is called ribbon stage and should take 10 mins.
3
Sift dry ingredients together twice. Sift evenly over the surface of egg mixture. Using a large metal spoon, lightly fold in dry ingredients. Pour mixture into prepared pans, tilting to spread to edges.
4
Bake for 15-20 mins or until cakes spring back when touched lightly in the center. Turn out onto wire racks, then invert immediately to cool.
5
For the icing, sift powdered sugar into a heatproof bowl. Stir in passionfruit and butter. Gradually add milk to combine. Place bowl over a saucepan of simmering water and stir icing until thick.
6
Place bottom cake layer on serving plate. Spread with jam and whipped cream. Top with remaining cake layer. Spoon icing the top.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 None eggs, 3/4 cup granulated sugar, 2/3 cup cornstarch, 1/4 cup custard powder, and more.

Yes, Victoria Sponge Cake With Passionfruit Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Victoria Sponge Cake With Passionfruit Icing

How did you like this recipe?

Frequently Asked Questions