Bake this irresistible Victoria sponge cake at home. Made with butter, caster sugar, flour and eggs. Easy step-by-step instructions included.
This Victoria sponge cake relies on simple, everyday ingredients such as grams butter, grams caster sugar, grams self raising flour and eggs. It comes together quickly and makes 4 servings, at about 1039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Victoria sponge cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026