Victoria Sandwich(Heritage: English) – a delicious recipe with butter, eggs, salt, sugar, flour, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease and line base of two 7-inch round cake pans lined with waxed paper.
2
Cream the butter with sugar until light and fluffy. Gradually beat in lightly whisked eggs a little at a time, beating after each addition to prevent curdling.
3
Use a metal spoon to carefully and evenly fold in sifted flour and salt. If required, add a little warm water to make a soft dropping consistency. Divide mixture between the prepared tins and spread evenly.
4
Bake just above the center in a 375u00b0 oven for about 20 to 25 minutes until well risen and golden brown. Leave in tins for a minute, then turn out onto a wire rack to cool.
5
When cold, sandwich together with jelly.
6
Sprinkle sugar very lightly over the top.
488
kcal
Calories
28
g
Fat
51
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 oz. butter, 2 eggs, pinch of salt, jelly, and more.
Yes, Victoria Sandwich(Heritage: English) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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