Victoria Gotti'S Sunday Gravy Spaghetti Sauce Recipe

Name: Victoria Gotti'S Sunday Gravy Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup virgin olive oil; 5 garlic cloves; 1 lb beef neck bone, ribs or other, cut into chunks; 1 lb sweet Italian sausage; 1 lb pork, uncut; 4 (28 ounce) cans crushed tomatoes, undrained; 2 tablespoons tomato paste; 1 chicken bouillon cube; 1 beef bouillon cube; 1/4 cup water; salt and pepper; 4 sprigs fresh basil; 1/2 tablespoon dried oregano; 1/2 teaspoon dried parsley

Servings: persons

1/2 cup virgin olive oil
5 garlic cloves
1 lb beef neck bone, ribs or other, cut into chunks
1 lb sweet Italian sausage
1 lb pork, uncut
4 (28 ounce) cans crushed tomatoes, undrained
2 tablespoons tomato paste
1 chicken bouillon cube
1 beef bouillon cube
1/4 cup water
salt and pepper
4 sprigs fresh basil
1/2 tablespoon dried oregano
1/2 teaspoon dried parsley

1
Heat the oil in a large saucepan over medium heat. Add the garlic browning slightly, be careful not to burn it.
2
Add the meat a few pieces at a time. Brown all the pieces on both sides, about 5 minutes per side.
3
Add the tomatoes, tomato paste, bouillon cubes, and water to the meat mixture, stir to combine. Bring to a boil and cook for 10 minutes, stirring constantly.
4
Add the salt and pepper, basil sprigs, oregano, and parsley to the pot, cover and let simmer for 2-3 hours until the meat is falling off the bone and the sauce has thickened. Stir the pot every 20 minutes.
5
When the sauce is done and the meat is tender, remove the meat from the sauce and set aside in a covered casserole dish. Serve both the meat and the sauce with your choice of pasta.

1139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup virgin olive oil, 5 garlic cloves, 1 lb beef neck bone, ribs or other, cut into chunks, 1 lb sweet Italian sausage, and more.

Yes, Victoria Gotti'S Sunday Gravy Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Victoria Gotti'S Sunday Gravy Spaghetti Sauce

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