How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Victoria Crab Cakes?

You need 10 ingredients. The key ingredients include: 2 large eggs, beaten, 1/2 c. chopped green onion, 1/2 c. chopped green pepper, 3 Tbsp. white wine, and more.

Is Victoria Crab Cakes suitable as seafood?

Yes, Victoria Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Victoria Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Victoria Crab Cakes Recipe

Name: Victoria Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, beaten; 1/2 c. chopped green onion; 1/2 c. chopped green pepper; 3 Tbsp. white wine; 1 Tbsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1 tsp. dry mustard; 1 lb. fresh lump crabmeat; 2 c. seasoned bread crumbs; 2 to 4 Tbsp. butter, divided

Victoria Crab Cakes

Eats Now Editorial Team · 456 kcal · Seafood

Victoria Crab Cakes – a delicious recipe with eggs, green onion, green pepper, white wine, Worcestershire sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Victoria Crab Cakes

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