How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Clam Dip?

You need 8 ingredients. The key ingredients include: 8 ounces cream cheese, 1/2 teaspoon salt, 1/2 tablespoon garlic, 1 x black pepper freshly ground, and more.

Is Garlic Clam Dip suitable as seafood?

Yes, Garlic Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Clam Dip Recipe

Name: Garlic Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 ounces cream cheese; 1/2 teaspoon salt; 1/2 tablespoon garlic; 1 x black pepper freshly ground; 7 ounces clams drained and minced; 1/4 cup clam juice; 1 1/2 teaspoon worcestershire sauce; 2 teaspoons lemon juice

Garlic Clam Dip – a delicious recipe with cream cheese, salt, garlic, black pepper, clam juice, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream cheese
1/2 teaspoon salt
1/2 tablespoon garlic
1 x black pepper freshly ground
7 ounces clams drained and minced
1/4 cup clam juice
1 1/2 teaspoon worcestershire sauce
2 teaspoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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