How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Victor's Chocolate Chip Banana Bread?

You need 11 ingredients. The key ingredients include: 2 cup Flour, 1 cup Milk, 3/4 tsp Salt, 3/4 cup Olive oil (any can work), and more.

Is Victor's Chocolate Chip Banana Bread suitable as baking & desserts?

Yes, Victor's Chocolate Chip Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Victor's Chocolate Chip Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Victor's Chocolate Chip Banana Bread Recipe

Name: Victor's Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Flour; 1 cup Milk; 3/4 tsp Salt; 3/4 cup Olive oil (any can work); 3/4 tsp Baking Soda; 2 Ripe bananas (Mashed); 2 tsp Baking powder; 1 tsp Vanilla extract; 1 cup Crushed nuts; 1 1/2 cup Sugar (White); 1 cup Chocolate chip

Bake this irresistible Victor's Chocolate Chip Banana Bread at home. Made with Flour, Milk, Salt and Olive oil. Easy step-by-step instructions included.

This Victor's Chocolate Chip Banana Bread relies on simple, everyday ingredients such as flour, milk, salt and olive oil (any can work). It comes together quickly and makes 4 servings, at about 1322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Victor's Chocolate Chip Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1322

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Victor's Chocolate Chip Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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