Mini Cheesecake Bites

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place foiled muffin cups into mini-muffin tin (12 total).

3. 3

   Add one vanilla wafer to each muffin cup.

4. 4

   In a medium bowl, mix cream cheese, sugar and vanilla on medium speed until smooth.

5. 5

   Add eggs, one at a time, mixing well after each addition, then mix until creamy.

6. 6

   Fill each muffin cup 3/4 full.

7. 7

   Bake 12 to 15 minutes or until the center is set and bounces back after lightly tapping it.

8. 8

   Cool completely on wire rack.

9. 9

   Refrigerate at least 3 hours, overnight is best.

10. 10

    Top with fresh sliced berries, or berries with powdered sugar, whip cream or berry glaze before serving. Even try your favorite candy bar crushed.

* Per serving · 4 servings · Values may vary.

No additional tips available.