Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free

1. 1

   To toast almonds, dry fry them in a pan until slightly golden and you can smell the nutty aroma

2. 2

   Put the spinach in a large pan with a few tablespoons of water.

3. 3

   Put the lid on and steam the spinach over a medium heat until the leaves have wilted

4. 4

   Squeeze the excess water out of the spinach and roughly chop

5. 5

   Put the milk and zests in a small saucepan and simmer, stirring frequently, until the liquid has reduced by half

6. 6

   Melt the butter in a frying pan and fry off the onion until translucent

7. 7

   Add the spinach to the onion pan and cook until all the liquid has evaporated away

8. 8

   Add the reduced milk mixture to the spinach & onion and stir in

9. 9

   Season with a pinch of nutmeg, some salt & pepper and cook until thickened

10. 10

    Serve in a bowl, garnished with the toasted almonds

11. 11

    Goes great with turkey, chicken, ham, steak and fish

* Per serving · 4 servings · Values may vary.