How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Whole Onion Gratin, Gluten, Dairy, Egg & Soy-Free?

You need 6 ingredients. The key ingredients include: 4 onions, peeled, 125 ml coconut cream, 3 sprigs of fresh thyme, leaves only, chopped, 50 grams grated cheese, I use Redwood brand Cheesly no-soy vegan cheese, and more.

Is Vickys Whole Onion Gratin, Gluten, Dairy, Egg & Soy-Free suitable as general?

Yes, Vickys Whole Onion Gratin, Gluten, Dairy, Egg & Soy-Free falls under the General category and is a great choice for this type of meal.

How do I store leftover Vickys Whole Onion Gratin, Gluten, Dairy, Egg & Soy-Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Whole Onion Gratin, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Whole Onion Gratin, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 onions, peeled; 125 ml coconut cream; 3 sprigs of fresh thyme, leaves only, chopped; 50 grams grated cheese, I use Redwood brand Cheesly no-soy vegan cheese; 1 tbsp olive oil; 1 slice gluten-free bread (thick) made into crumbs

Vickys Whole Onion Gratin, Gluten, Dairy, Egg & Soy-Free – a delicious recipe with onions, coconut cream, thyme, grated cheese, olive oil, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 onions, peeled
125 ml coconut cream
3 sprigs of fresh thyme, leaves only, chopped
50 grams grated cheese, I use Redwood brand Cheesly no-soy vegan cheese
1 tbsp olive oil
1 slice gluten-free bread (thick) made into crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
General

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Vickys Whole Onion Gratin, Gluten, Dairy, Egg & Soy-Free

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