How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Whole Onion Gratin, Gluten, Dairy, Egg & Soy-Free?

You need 6 ingredients. The key ingredients include: 4 onions, peeled, 125 ml coconut cream, 3 sprigs of fresh thyme, leaves only, chopped, 50 grams grated cheese, I use Redwood brand Cheesly no-soy vegan cheese, and more.

Is Vickys Whole Onion Gratin, Gluten, Dairy, Egg & Soy-Free suitable as general?

Yes, Vickys Whole Onion Gratin, Gluten, Dairy, Egg & Soy-Free falls under the General category and is a great choice for this type of meal.

How do I store leftover Vickys Whole Onion Gratin, Gluten, Dairy, Egg & Soy-Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Whole Onion Gratin, Gluten, Dairy, Egg & Soy

Name: Vickys Whole Onion Gratin, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 onions, peeled; 125 ml coconut cream; 3 sprigs of fresh thyme, leaves only, chopped; 50 grams grated cheese, I use Redwood brand Cheesly no-soy vegan cheese; 1 tbsp olive oil; 1 slice gluten-free bread (thick) made into crumbs

Try this homemade Vickys Whole Onion Gratin, Gluten, Dairy, Egg & Soy-Free recipe the whole family will love. Made with onions, coconut cream, thyme and…

This Vickys Whole Onion Gratin, Gluten, Dairy, Egg & Soy-Free relies on simple, everyday ingredients such as onions, peeled, coconut cream and olive oil. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 onions, peeled
125 ml coconut cream
3 sprigs of fresh thyme, leaves only, chopped
50 grams grated cheese, I use Redwood brand Cheesly no-soy vegan cheese
1 tbsp olive oil
1 slice gluten-free bread (thick) made into crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Vickys Whole Onion Gratin, Gluten, Dairy, Egg & Soy-Free

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions