Caramel-Pecan Crunchies

1. 1

   Grease pan.

2. 2

   Stir marshmallows, caramels, water and butter with wooden mixing spoon in saucepan over low heat until caramels and marshmallows melt.

3. 3

   Remove from heat.

4. 4

   Stir in vanilla.

5. 5

   Stir in cereal and nuts until well coated with caramel mixture.

6. 6

   Press into baking pan using mixing spoon.

7. 7

   Cool.

8. 8

   Cut into 1-inch squares using table knife dipped in hot water.

9. 9

   Store in airtight tin. Makes 5 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.