How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Vegetable Scotch Broth?

You need 6 ingredients. The key ingredients include: 1/4 swede, diced (160g), 2 carrot, chopped (140g), 1 small leek, thickly sliced (100g), 1 small onion, chopped (50g), and more.

Is Vickys Vegetable Scotch Broth suitable as soups & stews?

Yes, Vickys Vegetable Scotch Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vickys Vegetable Scotch Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Vegetable Scotch Broth Recipe

Name: Vickys Vegetable Scotch Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 swede, diced (160g); 2 carrot, chopped (140g); 1 small leek, thickly sliced (100g); 1 small onion, chopped (50g); 50 grams barley (or rice if gluten-free); 850 ml hot vegetable stock

Vickys Vegetable Scotch Broth – a delicious recipe with swede, carrot, onion, barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 swede, diced (160g)
2 carrot, chopped (140g)
1 small leek, thickly sliced (100g)
1 small onion, chopped (50g)
50 grams barley (or rice if gluten-free)
850 ml hot vegetable stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Vickys Vegetable Scotch Broth

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