Try this homemade Vickys Vegetable Scotch Broth recipe the whole family will love. Made with swede, carrot, onion and barley. Easy step-by-step instruct…
This Vickys Vegetable Scotch Broth relies on simple, everyday ingredients such as swede, diced (160g), carrot, chopped (140g), small onion, chopped (50g) and hot vegetable stock. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026