How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Stew?

You need 12 ingredients. The key ingredients include: 2 pounds boneless lamb shoulder, cut into 2-inch cubes, 1 quart water, 1/4 cup chopped fresh celery leaves, 2 sprigs fresh parsley, and more.

Is Irish Stew suitable as soups & stews?

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless lamb shoulder, cut into 2-inch cubes; 1 quart water; 1/4 cup chopped fresh celery leaves; 2 sprigs fresh parsley; 1 bay leaf; 2 teaspoons salt; 3 medium potatoes, peeled and quartered; 2 cups cubed rutabaga; 2 small onions, chopped; 3 tablespoons water; 2 tablespoons all-purpose flour; 1 tablespoon Worcestershire sauce

Warm up with this hearty Irish Stew recipe. Made with lamb shoulder, water, celery and parsley. Easy step-by-step instructions included.

This Irish Stew relies on simple, everyday ingredients such as quart water, chopped fresh celery leaves, sprigs fresh parsley and bay leaf. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Irish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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