How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Vegan Pesto with Nut-Free Option?

You need 5 ingredients. The key ingredients include: bunch fresh basil leaves, 160 ml olive oil, 5 clove garlic, 45 grams walnuts, almonds, pine nuts or shelled sunflower seeds, and more.

Is Vickys Vegan Pesto with Nut-Free Option suitable as vegetarian?

Yes, Vickys Vegan Pesto with Nut-Free Option falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vickys Vegan Pesto with Nut-Free Option?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Vegan Pesto with Nut-Free Option Recipe

Name: Vickys Vegan Pesto with Nut-Free Option
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bunch fresh basil leaves; 160 ml olive oil; 5 clove garlic; 45 grams walnuts, almonds, pine nuts or shelled sunflower seeds; 40 grams nutritional yeast flakes

Vickys Vegan Pesto with Nut-Free Option – a delicious recipe with fresh basil, olive oil, clove garlic, walnuts, nutritional yeast. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

bunch fresh basil leaves
160 ml olive oil
5 clove garlic
45 grams walnuts, almonds, pine nuts or shelled sunflower seeds
40 grams nutritional yeast flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vickys Vegan Pesto with Nut-Free Option

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