Try this homemade No-Fry Eggplant Parmigiana recipe the whole family will love. Made with spaghetti sauce, sugar, eggplant and Mozzarella cheese. Easy s…
This No-Fry Eggplant Parmigiana relies on simple, everyday ingredients such as sugar and mozzarella cheese, shredded. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Vegetarian
Servings:
persons