How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fry Eggplant Parmigiana?

You need 4 ingredients. The key ingredients include: 1 (15 1/2 oz.) jar spaghetti sauce, 2 tsp. sugar, 1 large eggplant (about 1 1/2 lb.), 8 oz. Mozzarella cheese, shredded.

Is No-Fry Eggplant Parmigiana suitable as vegetarian?

Yes, No-Fry Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover No-Fry Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Fry Eggplant Parmigiana Recipe

Name: No-Fry Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) jar spaghetti sauce; 2 tsp. sugar; 1 large eggplant (about 1 1/2 lb.); 8 oz. Mozzarella cheese, shredded

No-Fry Eggplant Parmigiana – a delicious recipe with spaghetti sauce, sugar, eggplant, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15 1/2 oz.) jar spaghetti sauce
2 tsp. sugar
1 large eggplant (about 1 1/2 lb.)
8 oz. Mozzarella cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Vegetarian

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No-Fry Eggplant Parmigiana

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