Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free

1. 1

   Boil the water and add the agar stirring until dissolved.

2. 2

   Different brands have different diluting instructions but the basic rule is 1tsp powder/ 1 tbsp flakes to 8 fl oz / 240 mls liquid

3. 3

   Pour the agar mix into the fruit juice and stir well until thickening

4. 4

   Layer the fruit in the botton of your mould or moulds, I prefer to use individual ones for the children, then pour the liquid on top

5. 5

   Let cool, then refridgerate to set.

6. 6

   Citrus fruits will take longer to set so I add an extra quarter teaspoon of powder if I'm using say, orange

7. 7

   To free from the mould set it in hot water for a few seconds.

8. 8

   The texture is not exactly the same as regular gelatine jelly but still highly enjoyable

No additional tips available.