Vickys Vanilla Pudding Mix, Gluten, Dairy, Egg & Soy-Free

1. 1

   In a medium bowl, whisk together the sugar, cornstarch, milk powder and salt

2. 2

   Cut open the vanilla pods and scrape out the seeds.

3. 3

   Whisk them into the sugar mix

4. 4

   Pour into a large enough screw top jar.

5. 5

   Cut each pod in half and add to the jar.

6. 6

   Seal and shake and store in a cool, dry place

7. 7

   To make into pudding, use 480mls of hemp, oat or coconut milk (2 cups) or to 120g (1/2 cup) of the dry mix.

8. 8

   Bring to the boil in a saucepan, then turn to a simmer whisking well throughout to avoid lumps forming

9. 9

   When the pudding is thick enough to coat the back of a spoon it's ready.

10. 10

    Let stand 5 minutes before serving

11. 11

    Variations : For other flavours omit the vanilla and add 3 tbsp cocoa powder for chocolate.

12. 12

    Change the sugar to brown for butterscotch.

13. 13

    Mash half a banana into the pan for banana flavour.

14. 14

    Use nesquick strawberry milkshake powder (it's dairy-free) for strawberry to taste

* Per serving · 4 servings · Values may vary.

No additional tips available.